Guide to Cast Iron Dutch Oven Cooking
Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. And like centuries ago, it is basically campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.
Depending on the food you are cooking and the size of your Dutch oven, you determine the amount and placement of the hot charcoal briquettes or blocks of compressed charcoal. The reason being, that shorter ovens spread heat to the center of the oven quicker than those deeper type ones. This means that when you need to cook a kind of food that requires a higher temperature such as pies, this is the type of oven you would use. On the other hand, if you are cooking roasts, ham, or chicken, foods that need lower temperatures to cook, you should use the taller ovens. If you need to have even browning for your rolls and bread, then you should control the amount of heat on top of the oven.
The reason why Dutch oven cooking is becoming very popular today is because any method of cooking can be done in this single pot. In this type of oven you can stew, braise, roast, broil, fry, and even bake your favorite dishes. This means that with this single cookware you can prepare different kinds of dishes cooked in different methods. A Dutch oven is considered the most versatile pot yet known. It is also the most versatile not only in terms of the manner of cooking but also in terms of where you can use them, either inside the house or out in the fresh air. You should also consider the durability of this cookware. We cannot question the fact that cast iron is a really strong and sturdy material. You cannot easily damage this material permanently as seen from the fact that many Dutch ovens used today are hand-me-downs from grandparents.
There are a lot of health benefits you can gain if you cook with cast iron. Not only can you cook with less oil similar to using a nonstick pan, but also cooking with cast iron fortifies your food with iron.
The popularity of Dutch ovens today is not surprising; what with its fundamental cooking features, versatility and durability, especially with people who are active outdoors where you can still enjoy gourmet cooking despite being in a remote place.
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