Tips to Make a Delightful Cup of Gourmet Coffee

When brewing gourmet coffee, it’s essential to combine several factors that will make your cup of coffee a dreamy blend of flavor. Gourmet coffee is in and of itself delicious, but it’s even better when made a certain way.

Before getting started, be sure to select only the finest gourmet coffee beans. Look for your favorite brand of coffee or sample several new types of coffee. If you visit an online gourmet coffee retailer, you can try numerous types of imported coffee beans from places around the world such as South America, Central America, Africa, Indonesia, Papua New Guinea, and the North Highlands. You can also save money by finding an online store that offers high quality discount coffee beans. Determine how you will order your coffee – whether you would like ground coffee or whole bean selections. Many retailers allow you to order gourmet coffee both ways.

Brew with the Right Kind of Water

The type of water you use to brew gourmet coffee can make all the difference in its flavor. Tap water that has a strong, unpleasant smell or taste can negatively affect your coffee’s flavor. Keep in mind that your taste buds will be more sensitive when drinking a hot beverage such as coffee, so you’ll be able to detect any unpleasant impurities caused by your water. Opt for bottled waters instead, but avoid distilled water, as it doesn’t have the appropriate level of dissolved mineral solids, which are needed to give the coffee a fresh taste.

Even with the right quality of water, be sure to measure your coffee/water ratio appropriately. For optimum results, use two tablespoons of ground coffee per six ounces of water (or 3/4 cup water). This ratio produces strong, rich gourmet coffee while using only one tablespoon will produce weaker coffee. Another way to reduce the coffee’s strength is to dilute the coffee with a little bit of water after it has been brewed.

Order Fresh Coffee Beans

Whether ordering gourmet coffee online or buying in a nearby store, make sure the coffee has been freshly roasted. The absolute best time to produce coffee is within 12 to 24 hours of being roasted. Some online coffee roasters will ship your coffee beans on the same day the beans are roasted, giving you ultimate freshness. If you plan to grind your own beans, be sure to wait until right before you plan to brew the coffee. The freshness of coffee beans will start to decrease once the coffee beans have been ground.

Grinding Your Own Gourmet Coffee Beans

How you grind coffee beans will also make a difference in the coffee’s excellence. It’s important to know what type of grind you’ll need, whether a finer or coarser grind. A fine grind works best with the drip brewing method, while a coarse grind works well if using a French press. If you want a fine grind, then a common inexpensive blade grinder will suffice. With French press brewing, use a burr grinder.

Gourmet coffee also tastes best when brewed using clean equipment. Coffee makers can build up minerals, oils and residue over time. These will taint your coffee flavor and strength as well as hinder how well your equipment functions. Look for cleaning brushes and safe solutions for your coffee maker, and clean it often if you brew frequently.

When shopping online for gourmet coffee, be sure to try all a roaster has to offer. There are many flavored coffees today including chocolate blends, hazelnut, banana nut fudge, pecan, raspberry almond, cinnamon, vanilla, cookies and cream, creme brulee, English caramel, ginger bread, English toffee, etc. You should also try some espresso blends such as Italian espresso, Spanish espresso, and Vienna roast blend. Go online today to discover the gourmet coffee that excites your taste buds. You’ll never return to mundane coffee once you’ve tasted the best!

Coffee History – A Rich Tradition For More Than 1,000 Years of Coffee Produced and Enjoyed Worldwide

The history of coffee has a rich and fascinating tradition, resulting in gourmet coffee available to you in your kitchen or at your favorite coffee house.

Coffee dates back to the 9th century. Today, a good cup of coffee ties our world together in ways that are truly amazing through the years.

The Origin of Coffee

No one knows how coffee was discovered. One popular legend says coffee was discovered by an Arabian shepherd named Kaldi who found his goats prancing around a shrub bearing bright red fruit. He tasted the fruit and experienced the same energy.

Kaldi shared his discovery with the local monks, and they used the fruit to stay awake during long hours of prayer. The “mysterious red fruit” spread to monasteries all over the world, starting the relationship between the church and coffee that has lasted for centuries.

Coffee is mentioned in writings as early as the 10th century, and historians since then have followed coffee’s history and use throughout the world.

In 1471, not long before Columbus left to discover America, the first coffee house opened in Constantinople. The merchant trade of Venice brought coffee to Italy, where the first European coffee shop opened in 1645. Coffee houses spread throughout Europe and England and later to America. By 1675, there were over 3,000 coffee houses in England, demonstrating coffee’s tremendous appeal so many years ago.

As coffee production started around the world in different tropical regions, the growing conditions produced new and distinctive flavors. Various cultures invented new ways of enjoying coffee, and starting new traditions.

Coffee Making Through the Years

How we roast, grind and brew coffee has changed tremendously over the years. At first, coffee was boiled after being crushed by a mortar and pestle, as it still done with Turkish coffee.

Drip brewing started around 1800 in France, about the same time as percolators were invented also. Vacuum coffee makers were invented in 1840 to brew coffee that was clear and without sediment. By the end of the 19th century, espresso machines were developed for brewing coffee through the pressure method. Paper filters were invented by Melitta Benz in 1908. She and her husband patented them and started the Melitta family coffee business, which their grandchildren continue to this day.

Drip coffee makers for home use in the United States became popular after the Mr. Coffee coffee maker was introduced in 1972. Prior to that time, most coffee at home was made with a percolator, either electric or on the stove top.

The rise of the corner gourmet coffee house in America is an even more recent event. Founded in 1971, Starbucks popularized dark, gourmet coffee and expanded on a massive scale in the 1990’s. Now there are 16,000 stores worldwide, including 11,000 in the United States and 1,000 in Canada. This rise in gourmet coffee houses has brought a new coffee lifestyle to American society, greatly increasing expectations for coffee quality.

Growing Coffee Around the World

From coffee’s start in the Arabian peninsula, coffee has become one of the largest commercial crops grown around the world.  Coffees are grown in tropical and subtropical areas, including some of the most impoverished areas of the world. The traditional coffee production areas in are in South America (with Brazil and Columbia as the two largest coffee producers in the world), Africa (primarily East Africa) and Indonesia. Other areas grow coffees that have become prized, including Jamaica, Hawaii, Australia, India, and Costa Rica, winning the hearts of coffee aficionados worldwide.

Gourmet Coffee Today

In general, the coffee beans from from Central and South America are known for their mild yet potent flavor. East African and Arabian coffee beans are known for their intense flavor and bright acidity.  Indonesian coffee beans produce smooth, rich and low acid flavors.

Coffee has brought amazing changes to our society and our world in the past 1,100 years. Coffee continues to span the globe, connecting us with people far away. The coffee in your cup came from beans grown in an exotic location far away and transported around the world to you.

What will be next for coffee? Who knows, so enjoy your cup of gourmet coffee and the rich tradition that goes with it!

Great Gourmet Coffee is Not Created With a Single Bean

The word “coffee” brings specific thoughts and images to mind. Smooth, rich, fragrant, dark, soothing and eye opening are just some of the words that probably come to mind. On television we see rich, thick cups of coffee that simply look amazing. It is very possible to brew that same cup of coffee from home with the help of master roasters from Italy.

People often try everything to change the taste and texture of their coffee. They resort to buying expensive flavored creamers to improve the overall coffee experience. More often than not, all that does is mask the flavor of the coffee. True coffee lovers don’t wish to mask the coffee flavor, they prefer to enhance it.

In effort to achieve a better coffee at home, people resort to cleaning their coffee pot, or even buying a new one. They are often led to believe that using bottled water will enhance the flavor of their coffee. Soon they realize it isn’t the coffee pot, the problem is the type of coffee. When all else fails, change the type of coffee you purchase. If you’re in the market for a heavy, thick coffee with a full bodied taste, go for a Sicilian gourmet coffee.

Coffee beans grown in South America and Indonesia are kept at a certain height and cultivated while the fruit is at its prime. These coffee beans have a heaviness and aroma that assaults the senses and creates an entirely new love of coffee. The flavor lingers in your mouth, never turning bitter. Your morning cup becomes a savory, satisfying way to start the day.

Entertain Your Guests with Sicilian Gourmet Coffee

If you love entertaining guests who love great coffee, switch your usual grocery store coffee with a rich, bold Sicilian blend. The coffee itself will become an instant conversation starter. You may choose to share your new-found coffee secrets with your guests, or keep them to yourself. Sicilian gourmet coffee brings with it a warm feeling of friendship that your friends and guests will talk about for months to come.

Some people may believe they’re coffee lovers, but they’ve never tried anything other than grocery store brands. Every coffee drinker has slightly different tastes. The wide variety of gourmet coffee blends is sure to offer something for everyone. While planning your next get-together with friends, choose your coffee carefully.

Coffee Beans Make All the Difference

Coffees sold in your local grocery store are created in mass quantities to sell. While they try to maintain some sense of quality, quantity often reigns supreme. Coffee plants aren’t always properly nourished and cared for the way they should be to create really amazing coffee grounds.

Gourmet coffee plants are nourished and cared for. They are grown at specific altitudes that ensure the overall quality of the coffee beans. They are generally grown to a specific height and the beans are cultivated at a precise time to create the perfect balance between aroma, taste and body.

Not All Gourmet Coffees Are Created Equal

The overall quality of the variety of gourmet coffee types depends on the coffee bean used. Two types of bean are Arabica and Robusta. These two coffee beans are grown in different areas of the world at completely different altitudes. The Arabica bean is grown in the mountains of South America while the Robusta bean is grown and cultivated in Asia at about sea level.

The amount of each coffee bean used to create a cup of coffee can greatly impact the taste. The Arabica bean creates a smooth, delicate flavor. Adding Robusta beans to Arabica beans adds a true, classic Sicilian flare. The combination of 70 percent Arabica beans and 30 percent Robusta beans create one of the greatest golden blends of gourmet coffee Sicily has to offer.

The Unusual Gourmet Coffee Gift

Top 10 Unusual coffee gifts: So you have your cousin, the heavy gourmet coffee drinker and you want to surprise them this year. But you want to keep it coffee related but not give them the usual coffee beans, or gourmet coffee gift basket or even the usual gourmet coffee accessories or coffee mugs. And they are still using last year’s coffee gift basket and the French press coffee maker only lasted a month before it wore out its differentness and became a hassle.

So what can you give the coffee drinker and keep it usual. Glad you asked?

1. Java logs – Especially for the environmentally conscious coffee-drinker. Java logs are man-made fireplace logs that are made up mostly of coffee grounds
2. Coffee flavored shampoo – for those who just can’t get enough of that coffee aroma and want to smell like coffee all day. Purposively good for the hair though I’m sure the oil is beneficial.
3. Java love lotion – rub on your partner and see if they are as hot as your morning coffee. This has to be taking the “I love coffee” concept too far. ( I’m not making this up)
4. The Barista Action Figure – You coffee superhero can wake you in the morning and save you in the afternoon and make your favorite espresso in the afternoon. ( I’m not making this up)
5. Java necklace – a necklace of roasted and urethane coffee beans and your favorite jewelry stones. What better way to declare your love of coffee to the world? Beaded necklaces and other jewelry made with beads and coffee beans. Choose your favorite roast and favorite stones. Does love get any better than this?
6. Just coffee art – fine canvas paintings completely painted with paint made from coffee oils. It’s hard to believe that these amazing paintings are done entirely in coffee. Why do they paint with coffee? Not sure but I am waiting on the body coffee paints…
7. A real live coffee tree – makes a great indoor plant though I wouldn’t count on any coffee beans. If you do happen to grow some please send to Mission Grounds Gourmet Coffee. An ideal gift for any coffee-lover who also has a green thumb. These plants will actually bloom and produce coffee cherries, given the right and perfect growing conditions (they do well indoors as a plant but not a coffee producer).
8. Kopi Luwak coffee beans – don’t try this at home. Surprise someone with a gift box of the rarest coffee there is. It’s also the strangest in my opinion. The Luwak coffee beans have actually been eaten by a small animal before being collected and roasted – poop washed off.
9. Chocolate covered coffee beans – the perfect combination of chocolate and coffee beans or your perfect dose of sugar and caffeine. Give this to your children and watch them bounce off your walls – for days. I can’t imagine eating more than two of these. Take before your next 100 meter dash sprint.
10. Javapops – sweet candy that taste like coffee and is packed with 60 mg of caffeine. The perfect follow-up to the chocolate covered coffee beans. When your kids are coming off their 2 day chocolate covered bean high – give them two of these to offset the down mood. Or use these with your spouse before you lather them up with the coffee bean shampoo.

Isn’t that coffee gift basket looking better and better? If you really want any of these gifts just Google the gift idea and buy online.

Boake Moore is an IT Sales engineer by trade and founded a non profit coffee company called Mission Grounds Gourmet Coffee – http://www.missiongrounds.com/ourphilosophy.php It donates all its profits and proceeds to helping orphans and impoverished children. We currently are building schools in rural China, orphanages in South America; supporting orphans in Russia and Africa. And helping homeless children in the United States.